Digestibility and BPX Process

Factors besides just fat affect values of DDGS. Previous research has demonstrated fiber quality and quantity, amino acid content, and particle size can all significantly impact the feeding value. More recent research has now demonstrated that digestibility of specific components can help explain some of the differences observed in energy values of DDGS.

Referenced Works:

i. Kerr, B. J., W. A. Dozier, III, and G. C. Shurson. 2013. Effects of reduced-oil corn distillers dried grains with solubles composition on digestible and metabolizable energy value and prediction in growing pigs. J. Anim. Sci. 91:3231-3243.

ii. Kerr, B. J., N. K. Gabler, and G. C. Shurson. 2015. Compositional effects of corn distillers dried grains with solubles with variable oil content on digestible, metabolizable, and net energy values in growing pigs. The Prof. Anim. Sci. 31:485-496.

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